So I’m one of THOSE people now with wearable tech. My Fitbit Flex came as a prize for participating in a corporate wellness program. I walked evenings in the Pacific Northwest through October (think rain, cold, dark). But this was a nice perk to receive at the end of that. Continue reading
This is lightning in a bottle … or frosting on your cake! Better than store-bought frosting and you won’t be able to tell the difference by taste. This cost me a grand total of 79 cents to make for the can of beans purchased. You can buy boxed packets of stevia for under $10. I use NuNaturals. Continue reading
So we had a windstorm the same day I’d planned to host a Meetup for a raw vegan group. Our friend Carol showed up (she lives within walking distance) so we had her vegan scalloped potatoes to go along with Happy Herbivore’s Chile Mole and my rice/lentils tomatoes classic dish. No, it wasn’t a 100 percent raw meal, but it all sounded good on a blustery night.
I’ve been getting into the habit of cooking the bulk of our meals before I go to work. That way, when I get home we can simply heat and eat.
Joe Cross is mainly the inspiration for why I own one of these:
Every week I prepare a slow-cooker’s worth of beans. Navy, pinto and black. I add half a bag of frozen pearl onions, two dashes of cumin and maybe chili powder if I want a more chili bean base. Otherwise, I will sprinkle in just garlic and onion powder. There was a time when cooking beans without ham was unheard of in this house. Continue reading
Hello! It’s been awhile since I’ve posted. We have been taking what weekends we could to hike in the Northwest. Last weekend we hiked Latourell Falls outside of Portland.
Since we like to hike and eat, I’ve been working on recipes. The weather has been markedly colder, so today was Shepherd’s Pie. I look for as many shortcuts as possible with other people’s recipes, and it was this recipe that inspired me to do a different version. Continue reading