I fixed Jim tofu scramble this morning because 1. I have the day off. 2. I had extra tofu that I needed to use up. 3. I had garlic scapes from my last Full Circle order. As I discovered this is a perfect use for the scapes — it’s like adding garlic and green onion with one condiment. Jim loved it with his blueberry oatmeal (a plate of heated blueberries mixed in with his oatmeal — pretty much his breakfast every morning).
I’ve written about tofu scramble before, and it always amazes me each time I make it how fast it can be prepared. Really, it takes about 3 minutes on medium-high heat and it tastes great. I use Mori-Nu Extra Firm tofu and it works fine. You can add any seasoning imaginable, just like you would fix eggs. The difference is cleanup is a breeze and no messy shells to deal with. If you haven’t tried it yet, go for it! I use Lindsay Nixon’s recipe and it is about as easy as it gets.