Easy Vegan Chip Dip

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Back when I wasn’t eating like I do now, Ro-Tel dip was a regular side dish in our house. This is a simple cheese-free dip reminiscent of that dish.

Easy Vegan Chip Dip

1 tablespoon tahini

1-2 tablespoons salsa

1/2 teaspoon lemon juice

Spoonfuls of water added as needed (depending on how fluid you want the dip)

Mix together in a bowl and enjoy!

Caution: This recipe, along with being higher in fat than typical plant-based recipes because of the tahini (you can reduce the amount of tahini to 1 teaspoon if you are worried about fat) the recipe also becomes extremely thick quickly after adding the ingredients. You will have to experiment with the water added to get it to a consistency you want. The good news is the end result is exactly like a cheese dip and can be as thick as you want for a nacho-like experience.

 

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