If you have the ingredients, and there are not a lot of those in this, you can put this together in about five minutes. Perfect as a personal dessert pie for guests, or for yourself for breakfast, which is what I served myself this morning.
Raw Fruit Pie with Date Nut Crust
(Makes one pie that fits into small serving dish)
1/2 cup walnuts
1/2 cup almonds
3-4 Medjoool dates, split, pitted
Add these ingredients to food processor with a dash of water and combine for 15-30 seconds until you have a crumbly crust consistency. Pulse more if you want it to be smooth. Empty out into serving dish and press into crust to fill bowl.
3 tablespoons blueberries
3 tablespoons cherries, pitted (I buy them frozen and pitted, thaw before using)
1-2 drops liquid Stevia
1 tsp. vanilla extract
Add filling ingredients to processor and blend for 10-15 seconds, just enough to purée. Process less if you want more of the berries left intact. Pour into pie crust. Enjoy!