Chocolate frosting from beans

IMG_1831This is lightning in a bottle … or frosting on your cake! Better than store-bought frosting and you won’t be able to tell the difference by taste. This cost me a grand total of 79 cents to make for the can of beans purchased. You can buy boxed packets of stevia for under $10. I use NuNaturals. Continue reading “Chocolate frosting from beans”

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Recipe: Vegan Carrot Cake Bars with Berry Icing

carrot bars

Yes, I really made this yesterday. I used Susan Voisin’s Carrot Cake Bars recipe (I added some shredded coconut to the recipe, but only because I had it on hand) and then made this for the frosting: Continue reading “Recipe: Vegan Carrot Cake Bars with Berry Icing”