The magical art of silence

I’m late to the party of “The Life-Changing Magic of Tidying Up.” The author already has written a sequel to her first book. Luckily, the quietude of our new surroundings (and the fact that exterior home improvement has to wait for a better month than January) is now allowing me to catch up with things I’ve meant to learn more about. This is Marie Kondo’s answer to excess: Toss almost everything and keep only what sparks joy (which may or may not spark joy tomorrow, so more stuff to toss). For many, it seems draconian. Really, it’s common sense. Her best advice is to start with culling your clothes and move up the chain of possession sentimentality; I actually think that’s smart because I lived it last year without even knowing I was practicing “KonMari.”  Continue reading “The magical art of silence”

New year, new house, new recipe

Hello! What happened to me? Well, last year we sold our Olympia house and moved to Key Peninsula. We bought a new house (new to us, it was built in 1998) and it was only December when we reached a point that we could take a small break from the endless upgrades we’ve been making to the place. I normally write about plant-based living in this blog, but bear with me on this one. I will veer back to food by the end of this. So read on. Continue reading “New year, new house, new recipe”