Yes, I really made this yesterday. I used Susan Voisin’s Carrot Cake Bars recipe (I added some shredded coconut to the recipe, but only because I had it on hand) and then made this for the frosting: Continue reading “Recipe: Vegan Carrot Cake Bars with Berry Icing”
I got my Kindle late last year as part of the Black Friday hoopla. I love it and have read many books supporting our new eating regimen using it. While online sites are fantastic with free information, sometimes you want more recipes and more insight/validation that you are on the right path for your own health. So here are some summer reading options, beyond previously-mentioned ones.