Recipe: A Quick Summer Tofu Treat

dipping cream
Strawberries in my tropical tofu cream.

Yes, I said tofu. That may not be the first thing you think about for a “summer treat,” but let me remind you, tofu is your dessert friend in a plant-based world. Silken or extra firm packed in water, you can take any kind, throw a chunk of it in the blender with some nondairy milk or water, some fruit and sweetening agent such as maple syrup or dates, and blend up a dip that is worthy of any fresh fruit. If you are planning a summer party, I promise your guests will love this, and it is ridiculously easy to make in just a few minutes. Continue reading “Recipe: A Quick Summer Tofu Treat”